How to make Pink Lemonade Mimosa

When it comes to refreshing and vibrant cocktails, the Pink Lemonade Mimosa is a true gem. This refreshing cocktail has the tangy flavor of pink lemonade tea and the effervescence of prosecco. The drink is a classic twist to traditional Mimosa with the addition of frozen raspberries and mint leaves. 

The star ingredient of this mimosa is the Pink Lemonade Tea. The tea is crucial because of its appealing visual effect. The hot pink hue adds an element of refreshment and joy. The flavors are complimented with the bubbly touch, with the addition of prosecco.

Frozen Raspberries and Mint Leaves are also one of the crucial ingredients of the recipe. The fruity burst of flavour comes from the raspberries, which contrasts the tangy flavors of lemonade. The drink also has a herbal touch to it, thanks to the mint leaves. The mint leaves enriches the overall flavor of the cocktail that leaves you wanting more and more of this medley of flavors.

I would recommend serving the drink in a chilled flute glass, that will elevate the experience of enjoying the drink. Now, be it a brunch gathering or a pool party, you know what you will be serving your guests next. Here is a quick guide to the ingredients and recipe.

Ingredients for Pink Lemonade Mimosa

For this cocktail recipe, you’ll use 1 part pink lemonade tea. Prosecco is a sparkling wine and it comes from Italy, the wine will be a substitute for champagne. In this recipe, you’ll use 1 part prosecco. The effervescence of prosecco is a must for the visual appeal, so make sure it is added in the drink.

Now, add 4-5 small frozen Raspberries for the vibrant red color and sweet-tart flavor. The reason for using frozen raspberries is to keep the drink cool and fizzy without letting the water down. However, the raspberries can be replaced by your choice of berries.

Next, add 2-3 Mint leaves, for adding a sense of freshness along with the aromatic taste. The mint leaves will enhance the flavors further by adding extra fragrance. The mint is a must because it will compliment the tanginess of the drink.

Now that you have learned all the ingredients, its time to prepare our drink. Be prepared, after making this drink, you might not like your regular cocktail anymore, craving Pink Lemonade Mimosa in every outing ever.

How to Make Pink Lemonade Mimosa

• Start by choosing a glass for serving. Flute is always recommended but you can chose something that compliments your taste. Make sure to chill the glass especially during the summer season.

• Take a few fresh mint leaves and place them at the bottom of the glass. The mint leaves will add the aromatic taste in the bottom.

• • Then add a handful of frozen raspberries into the glass. You can also use frozen strawberries if you prefer.

• • Now, it’s time to fill the glass. Pour in equal parts of pink lemonade tea and prosecco. You will be able to see the pink hue pop. You can also smell the fruity taste immediately.

• • Make sure to serve the drink chilled. You can either chill the ingredients beforehand or add ice cubes to keep it cool. I personally prefer to use chilled ingredients and frozen raspeberries since Ice cubes tend to water down the drink and take away the delightful taste.

• • Give the drink a gentle stir to mix all the flavors together.

• • Your delicious pink lemonade and prosecco cocktail is now ready to be enjoyed! Sip it slowly and enjoy the delightful combination of flavors