How to make Pink Lemonade Mimosa

When it comes to refreshing and vibrant cocktails, the Pink Lemonade Mimosa is a true gem. This delightful concoction combines the tangy flavors of pink lemonade tea with the effervescence of prosecco, creating a refreshing and visually appealing drink. With the addition of frozen raspberries and mint leaves, this cocktail offers a perfect balance of flavors and a delightful twist on the classic mimosa.

The key ingredient in this recipe is the pink lemonade tea. The tea infuses the cocktail with a tangy and slightly sweet flavor, providing a unique twist compared to the traditional mimosa. The tea’s vibrant pink hue not only adds visual appeal but also gives a hint of the delightful taste that awaits. When combined with the prosecco, the result is a harmonious fusion of tangy and bubbly, creating a refreshing sip that is perfect for any occasion.

To take the Pink Lemonade Mimosa to the next level, the recipe incorporates frozen raspberries and mint leaves. The frozen raspberries lend their fruity essence and a burst of flavor to the cocktail, creating a delightful contrast to the tangy lemonade tea. Meanwhile, the mint leaves provide a refreshing herbal note that complements the overall taste profile, making each sip a truly invigorating experience. Together, these ingredients create a medley of flavors that will leave you craving for more.

To enjoy this delightful drink, serve it in a chilled flute glass. Whether it’s a brunch gathering, a summer soirée, or a simple moment of self-indulgence, the Pink Lemonade Mimosa is sure to impress all!

Ingredients for Pink Lemonade Mimosa

Pink lemonade tea is a delicious variation of traditional lemonade made by infusing herbal tea with pink lemonade flavors. It combines the tangy and refreshing qualities of lemonade with the aromatic notes of tea. For this cocktail recipe, you’ll use 1 part pink lemonade tea. The tea provides a unique twist to the cocktail, adding depth and complexity to the flavor profile.

Prosecco is a sparkling wine that originates from Italy. It features light and fruity flavors with delicate bubbles. In this recipe, you’ll use 1 part prosecco as a substitute for champagne. The effervescence of prosecco adds a touch of elegance and liveliness to the cocktail.

Raspberries are small, juicy berries with a vibrant red color and a sweet-tart flavor profile. Frozen raspberries, which you’ll need 4-5 of for this recipe, are an excellent option for this cocktail recipe as it keeps the drink chilled without letting it water down. If you prefer, you can substitute frozen strawberries for a different berry flavor.

Mint leaves are aromatic herbs with a cool and refreshing taste. They add a burst of freshness to cocktails and complement the fruity and tangy flavors of the other ingredients. For this recipe, you’ll need 2-3 mint leaves. Muddling or gently bruising the mint leaves before adding them to the cocktail releases their flavor, enhancing the fragrance and providing a refreshing taste.

By combining these ingredients, you’ll create a tantalizing cocktail with a delightful blend of flavors. The pink lemonade tea brings a unique twist, while the prosecco adds effervescence and elegance. The frozen raspberries contribute a fruity element, and the mint leaves provide a refreshing herbal touch. Enjoy this refreshing and sophisticated cocktail in moderation!

How to Make Pink Lemonade Mimosa

• • Start by choosing a glass for serving. I personally recommend using a flute glass for an elegant touch. An aditional touch would be to chill the glass before serving especially during the summer season.

• • Take a few fresh mint leaves and place them at the bottom of the glass. These mint leaves will add a refreshing flavor to the drink.

• • Add a handful of frozen raspberries into the glass. You can also use frozen strawberries if you prefer.

• • Now, it’s time to fill the glass. Pour in equal parts of pink lemonade tea and prosecco. The pink lemonade tea will provide a fruity and tangy taste, while the prosecco adds a delightful sparkle.

• • Make sure to serve the drink chilled. You can either chill the ingredients beforehand or add ice cubes to keep it cool. I personally prefer to use chilled ingredients and frozen raspeberries since Ice cubes tend to water down the drink and take away the delightful taste.

• • Give the drink a gentle stir to mix all the flavors together.

• • Your delicious pink lemonade and prosecco cocktail is now ready to be enjoyed! Sip it slowly and savor the delightful combination of flavors.