Crescent Roll Apple Dumplings
These crescent roll apple dumplings filled with apple, raspberry and chocolate make for a delicious mini treat perfect for fall season:)
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Servings: 4 people
Calories: 164kcal
Ingredients
- Crescent Roll Makes 8 rolls
- 50 gm Chocolate chopped or 1 Tbsp chocolate spread, optional
- 5-6 Apple mini variety, usually have a tarty flavor
- 85 gm Raspberries
- 1½ tbsp Sugar or 2-3 Tbsp maple syrup
- 1 tbsp Butter or brushing
- 1 tsp Cinnamon
- 1 tsp Nutmeg
Instructions
- Preheat oven as per crescent rolls packaged instruction. Mine was at 375℉
- Wash, clean and cut 6 mini apples into small chunks. I keep the skin on because I don’t mind it and it reduces food waste but it is totally your preference. Roughly chop the raspberries as well
- Heat a pan on medium heat; add sugar and apples and let them caramelize for about 3mins, you will see them get softened a bit. Add raspberries to the mix and let it release its juices and let the flavors infuse. cook for about 5 more minutes and keep mixing it so that it doesn’t really stick to the pan.
- Once done; add chocolate spread if using and let it melt within the nice jam like apple berry mix
- Open and roll the crescent roll dough and cut along the ridges as marked on the dough. Evenly sprinkle cinnamon and nutmeg on the rolled dough.
- Taking one triangle at a time, stretch on the flat surface and roll from the triangle end to form a thin long strip
- Roll the strip from one end to the other gently to form a circle. Once done; using your thumbs press into the center and stretch the roll a bit to create space for apple berry filling. Pressure the side using the thumb to create the indent
- Fill in the jam filling, I overfill them a bit and then smooth the sides so that it doesn’t fall off. Apply a bit of butter to the dough if needed before putting them into the oven. I recommend leaving them out for 10 mins before baking them so that the dough is rested a bit but it works just as good even if you don’t.
- Bake as per packet instructions, I recommend 15 mins and then letting them cool before eating as the berry filling will be piping hot after you take them out of the oven. Voila, they are ready to Enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 320mg | Potassium: 281mg | Fiber: 7g | Sugar: 31g | Vitamin A: 132IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg
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