Ingredients
- 1 Apple
- 100 gm Chocolate
- Nuts roughly chopped
Instructions
- Thinly slice apple vertically. Remove the core if needed
- Place chocolate in a heat safe bowl. Microwave at 30 second interval till chocolate is melted
- Roughly chop up your favorite nuts. I used roasted almonds and walnuts but you can use any of your choice
- Dip each slice of apple in the melted chocolate about ¾ of the slice. You can dip completely as well. Use a fork if you want to dip it all the way through
- Place each slice on a piece of parchment lined base
- Top each dipped slice immediately with nuts so that they stick nicely
- Refriegerate for at least 30 mins or till the chocolate has hardened. Store in an airtight container in the refrigerator and enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 205mg | Fiber: 4g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!