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Chicken Wings

Easy Homemade BBQ chicken wings Recipe

This crispy & delicious chicken wings recipe coated in homemade bbq sauce is what you need for a perfect picnic or as a delicious appetizer:)
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Course: Appetizer
Cuisine: American-Inspired
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 150kcal
Author: Gurleen

Ingredients

BBQ Chicken Wings

  • 300 gm chicken wings skin on
  • 4 tbsp All Purpose Flour
  • 1½ tbsp Rice Flour
  • 1 tsp olive oil
  • salt to taste
  • 1 tbsp black pepper
  • ½ tbsp cumin powder
  • ½ tbsp red chilli powder
  • 1 tbsp garlic paste
  • 100 ml chicken broth sub for water

BBQ Sauce

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Ketchup
  • 1 tbsp garlic paste
  • 1 tbsp maple syrup
  • salt to taste
  • 1 tbsp black pepper

Instructions

PROCESS:

  • In a bowl add all dry ingredients and spices, give them a mix. Add in chicken broth or water, mix well. Adjust the batter consistency needed. It should be slightly thick to coat the chicken well.
  • Add in the chicken wings and mix well to coat all pieces. You can marinate the chicken for 15-30 mins or just fry it directly
  • Place a deep dish pan on medium-high heat; add ½ cup of oil and let it heat. Adjust according to the pan you are using. Carefully, take each piece of chicken wings making sure it’s coated well in batter and gently place in hot oil
  • Fry them for 7-9mins on each side at medium-high heat. It usually takes me 2 rounds to finish frying the whole batch. Take them out on a kitchen towel to soak the extra oil

For the Sauce:

  • In a separate pan on medium-high heat; add oil and garlic paste and let it cook for a minute. Add in the rest of ingredients, mix well. Let cook for a minute again before turning the gas off
  • Once done; add chicken wings to the sauce and mix well. Cover the pan and gently shake it if needed to coat the wings but this step might break the outer layer so be careful. Or you can just carefully stir the wings in the sauce instead

SERVING:

  • Serve them as an appetizer with a mix of equal part Mayonnaise and Peri-Peri sauce. Enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 0.5mg | Sodium: 3978mg | Potassium: 109mg | Fiber: 1g | Sugar: 6g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!