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chocolate croissant recipe

Easy Nutella Dipped Chocolate Croissants

These easy homemade chocolate croissants made with Pillsbury crescent roll dough are super simple and make for a delicious hazelnut dessert:)
5 from 1 vote
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Course: Dessert
Cuisine: American-Inspired, Italian-Inspired
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Servings: 4 people
Calories: 285kcal
Author: Gurleen

Ingredients

  • 1 Pillsbury Crescent roll dough Makes 8 rolls
  • 2 Tbsp Nutella
  • 1 Tbsp Peanut Butter
  • 1 egg
  • Handful Chopped Almonds

Instructions

PROCESS:

  • Preheat Oven at 375℉
  • Roll the dough and cut in half. Roll to bring the halves together as seen in the video and cut into small chunks. Using your fingers shape them into mini chunks
  • Bake for 12-15 mins. You can crisp them by broiling for 1-2 mins on low but I skipped this step because I wanted a soft pillow-like texture
  • Mix & Heat Nutella and Peanut Butter. Dip the top of the mini croissants into the heated Nutella & Peanut Butter mixture

SERVING:

  • Top with chopped almonds for garnish. Let it sit for 15 mins in the fridge or just dive right into it!

Nutrition

Calories: 285kcal | Carbohydrates: 29g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 476mg | Potassium: 75mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!