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Easy Stuffed Dates with Peanut Butter & Nuts

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Course: Dessert, Vegetarian
Cuisine: American-Inspired, Mediterranean-Inspired
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 220kcal
Author: Gurleen

Ingredients

  • 10-12 Dates
  • 4 Tbsp peanut butter
  • 5-6 chopped almonds

Instructions

PROCESS:

  • Take pitted dates at room-temperature which tastes even better than cold if you store them in the refrigerator as I do
  • Open the dates; scoop and fill peanut butter in them. Top with chopped almonds and Enjoy this delicious healthy dessert

STORAGE:

  • You can make extra and store them in the refrigerator for 10-15 days but I suggest serving at room temperature

Nutrition

Calories: 220kcal | Carbohydrates: 47g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 35mg | Potassium: 470mg | Fiber: 5g | Sugar: 41g | Vitamin A: 89IU | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!