PROCESS: To a pan on medium-high heat; add oil, garlic and shallots. Saute for a couple of minutes before adding in chili and spices. Saute for another couple of minutes
2 Lime, ½ chili, 3 cloves Garlic, Olive Oil, ½ tsp black pepper, ½ tsp smoked paprika
Add in cream and half of the pasta water and gently stiring till it combines well. Stiring ensures that the cream doesn't break. Cook for about 5-7 mins
⅓ cup cream, 100 ml pasta water
While the you prep the sauce; boil the pasta as per packaged instructions
2 cups pasta
Once the sauce looks done; add in parmesan cheese followed by boiled pasta and the remaining pasta water along with chili flakes (if using). Stir well; let the pasta soak all the sauce.
100 ml pasta water, ¼ cup grated parmesan cheese, 2 cups pasta, Basil Leaves
SERVING: Plate the pasta portions. Top with arugula and pumpkin seeds before serving. Serve hot!