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avocado dip

How to make Creamy Jalapeño Avocado Dip

5 min healthy dip that tastes incredibly delicious. Serve this spicy, tangy avocado dip with any veggies, appetizers, or meals!
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Course: Condiments
Cuisine: Mexican-Inspired
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 62kcal
Author: Gurleen

Ingredients

  • 1 Avocado
  • 2 tbsp Yogurt
  • 1 small Jalapeño
  • Juice from ½ a Lemon add more as per taste
  • Salt to taste
  • ½ tsp Black pepper
  • ½ tsp Cumin Powder

Instructions

PROCESS:

  • In a blender; add Avocado, chopped jalapeño, lemon juice, and yogurt. Blend well till it’s smooth inconsistency
  • Add in salt, pepper, and cumin powder and mix well. You can adjust the taste and add more salt, pepper, or lemon juice as per taste, and voila it’s ready!

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.4mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!