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puff pastry cinnamon rolls

Make these Easy Puff Pastry Cinnamon Rolls Recipe

Homemade puff pastry cinnamon rolls are the ultimate deal. Fall in love with these delicious rolls that require 10 mins or prep
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Course: Dessert
Cuisine: American-Inspired
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 393kcal
Author: Gurleen

Ingredients

  • 1 sheet Frozen puff pastry Thawed
  • 3 Tbsp Melted Butter
  • ½ cup Brown Sugar
  • 1 tsp Cinnamon
  • 1 Egg
  • ¼ cup Chocolate melted, to top

Instructions

PROCESS:

  • Preheat oven to 375℉
  • Roll out a thawed sheet of puff pastry. Brush with melted butter making sure you get all the sides.
  • In a small bowl mix brown sugar and cinnamon. Lightly pulse the sugar mix in a blender for 30 seconds or till you see it like a fine powder. Evenly spread ¾ of the sugar mix on top of the puff pastry.
  • Roll the sheet tightly from bottom to form a log. Cut at the ½ inch mark and you will have these loose rolls ready. Pinch each roll in the middle and bring the ends together to make them more compact.
  • Place on a baking tray and brush with beaten egg on top and sides for the glossy finish. You can brush with butter as well. Bake in the oven for about 40 to 45 mins till they turn nice and crispy on the outside.

SERVING:

  • Once baked; cover the rolls with the remaining cinnamon sugar. Drizzle melted chocolate on top and serve.Enjoy!

STORAGE:

  • Store in airtight container and they will stay good for a week in the fridge or in a cool dry place.

Nutrition

Calories: 393kcal | Carbohydrates: 41g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 163mg | Potassium: 84mg | Fiber: 1g | Sugar: 22g | Vitamin A: 216IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!