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–+ servings
Holiday appetizer

Maple Glazed Chili Carrots

5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: American-Inspired
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 184kcal
Author: Gurleen

Ingredients

  • 400 gm carrots
  • 3 tbsp maple syrup sub for honey
  • 2 tbsp orange juice
  • salt to taste
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes
  • 1 tsp smoked paprika
  • 4-5 sprigs fresh thyme sub for dried thyme or herb of choice

Instructions

  • Pre-heat the oven to 425℉
  • Prep the carrots, peel and dice diagonally about 1 inch. If you are using slender small carrots, I would skip cutting
  • In a small bowl or container, mix all other ingredients except thyme and orange juice. Shake well
  • Pour over the carrots and make sure to coat well. Add in 2 sprigs of fresh thyme
  • Bake for 20-25 mins flipping halfway through
  • Serve hot with remaining thyme & fresh orange juice. Enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 151mg | Potassium: 817mg | Fiber: 7g | Sugar: 29g | Vitamin A: 34187IU | Vitamin C: 24mg | Calcium: 118mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!