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mint chutney recipe

Mint Chutney Recipe

Make this fresh mint chutney recipe! A zesty Indian condiment with mint, yogurt, and chili. Perfect for burgers and wraps.
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Course: Condiments, Vegetarian
Cuisine: Indian-Inspired
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 people
Calories: 6kcal
Author: Gurleen

Ingredients

  • 1 bunch Mint Leaves
  • ¼ bunch Cilantro optional
  • 2 Tbsp Yogurt
  • 1 small Green Chili Sub for red chili paste
  • 1 large lemon juiced
  • 1-2 cloves Garlic
  • Salt to taste
  • Black pepper to taste

Instructions

  • PROCESS: In a blender; add all ingredients(except salt and pepper) along with a dash of water. Blend well to a slightly rough consistency. I like to keep it slightly less smooth than any regular chutney. Adds a nice texture but feel free to blend to your likeliness.
  • Add in salt and pepper as per taste. You can adjust the taste and add more salt, pepper, or lemon juice as per taste, and voila it's ready.
  • SERVING: Serve with burgers, wraps, curries, appetizers, and more. Enjoy!

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 14mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!