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pumpkin cream cheese muffins

Pumpkin Cream Cheese Muffins with Chocolate Swirls

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Course: Dessert
Cuisine: American-Inspired
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 people
Author: Gurleen

Ingredients

  • 1 cup Pumpkin puree Canned or Get my Homemade Recipe
  • 3 Tbsp Flour
  • 3/4 cup Sugar
  • 240 gm Cream Cheese
  • 2 Eggs
  • 2 Tbsp Peanut Butter
  • 2 Pieces Dark chocolate
  • 1 tsp Milk chocolate
  • Walnuts and Peanuts chopped, optional topping

Instructions

  • Preheat the oven at 350℉ and line a cupcake tray with a bit of oil
  • In a small bowl; whip eggs and sugar together. Then add pumpkin puree, cream cheese, flour and baking powder. Combine all ingredients so that no lumps remain but do not overmix
    1 cup Pumpkin puree, 3 Tbsp Flour, 3/4 cup Sugar, 240 gm Cream Cheese, 2 Eggs, 1 tsp Milk chocolate
    pumpkin cheesecake muffins
  • In a separate bowl; add peanut butter and chocolate. Microwave for 30 seconds, mix and microwave for 30 more seconds if needed
    2 Tbsp Peanut Butter, 2 Pieces Dark chocolate
    peanut butter and chocolate
  • Using a small scoop, pour the cheesecake mix into the cupcake tray leaving a bit of space for chocolate. Using a small spoon, add a bit of peanut butter and chocolate mix. Use a small toothpick or chopsticks make an 8 twice in each cupcake for the swirl
    Walnuts and Peanuts
    pumpkin cheesecake muffins
  • Bake the cupcakes for 30-35mins and let it cool before serving. Voila, enjoy these delicious chocolaty pumpkin-flavored cheesecake!
    pumpkin cream cheese swirl muffins
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