Spooky Halloween Snake Straws

Spooky Halloween Snake Straws

Unleash the spooktacular with our Halloween Puff Pastry Snakes recipe. Delightful, creative, and easy-to-make snake-shaped treats. Perfect for your Halloween gathering!

5 from 2 votes

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Course: Appetizer

Cuisine: American-Inspired

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 345kcal

Author: Gurleen

Ingredients

1 Puff Pastry thawed sheet
2 tbsp Poppy Seeds
1 Red Chili for the tongue
1 tsp Black Sesame Seeds for the eyes

Instructions

Preheat oven at 400℉ or see your puff pastry packaged instruction
Roll the thawed puff pastry sheet and cut into ½ inch strips
Twist each strip from both ends til its tightly rolled
Flatten the head onto one end of the wooden skewer and roll around the skewers as a snake with the tail end stuck on the wooden skewers as well
See the image below for clarity
Place the snake sticks on a parchment lined baking sheet
For the tongue cut the red chili into small square and cut a triangle from the middle of each small square to make the tongue
Alternately, you can cut two small triangle and use it as tongue as well
Stick the cut tongue towards the head of each snake twists(Tip: Place under the puff pastry sheet and over the wooden stick)
Place two sesame seeds towards the head to make the eyes
Sprinkle poppy seeds on each snake before baking
Bake for 20-25 mins or as per your puff pastry packaged instructions
Gently twist to release the wooden sticks. Serve & Enjoy!

Notes

Note: If you do not have pretezel stick, you can follow a simple approach of making puff pastry sticks by rolling puff pastry into small thin sticks and bake them once before baking again with the witches broom

Nutrition

Tried this recipe?Mention @hngbygurleen or tag #hngchamps!