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–+ servings
Refreshing Spring Salad

Summer Salad Recipe

This summer salad recipe combines creamy avocado, vibrant microgreens, and a zesty dressing of salt, black pepper, and lemon juice
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Course: Salad, Vegetarian
Cuisine: American-Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 214kcal
Author: Gurleen

Ingredients

  • 1 small bunch of lettuce
  • 1 Mushrooms
  • ½ cup Black pepper
  • ¼ cup beetroot
  • 1 avocado
  • ½ cup micro greens
  • Salt to taste
  • Black pepper to taste
  • Juice from 1 large lemon
  • Chili Powder optional

Instructions

  • PROCESS: In a jar mix; salt, pepper, and lemon juice.
  • Roughly break the lettuce apart and mix half of the dressing in. Thinly shave cucumbers using a peeler or you could simply dice the cucumbers. To a bowl; add lettuce, cucumber, halved cherry tomatoes, thinly sliced beetroot, microgreens, and sliced avocados.
  • SERVING: Pour the remaining dressing along with the seeds (if using). Mix everything well and Enjoy!

Nutrition

Calories: 214kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 31mg | Potassium: 931mg | Fiber: 10g | Sugar: 6g | Vitamin A: 716IU | Vitamin C: 54mg | Calcium: 59mg | Iron: 2mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!