Go Back
–+ servings
Tandoori Chicken Naan Burger

Tandoori Chicken Burger

Savor the fusion of vibrant Indian flavors and the classic burger with this tantalizing Tandoori Chicken Naan Burger :)
Be the first one to rate this recipe
Print Pin Rate
Course: Main Course
Cuisine: Indian-Inspired
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 399kcal
Author: Gurleen

Ingredients

  • 150 gm chicken
  • salt to taste
  • 1 tsp yogurt
  • 1 tsp Chicken tikka powder
  • 1 tsp crushed black pepper to taste
  • 1 tsp lemon juice
  • 1 tsp degi mirch
  • naan bread
  • pickled onion
  • fresh lettuce
  • sliced tomatoes
  • mint chutney

Instructions

PROCESS:

  • Pre-heat oven to 400℉
  • In a bowl, add yogurt, salt to taste, chicken tikka powder, black pepper, cumin, ginger and garlic paste, lemon juice and degi mich. Mix well to create a smooth paste. The spices will give the chicken a delicious tandoori flavor.
  • Coat the chicken pieces thoroughly with the yogurt and spice paste. Make sure each piece is well coated. Allow the chicken to marinate in the mixture for 30 minutes.
  • Bake the chicken thighs for approximately 25 minutes, ensure that both sides of the chicken are evenly cooked, and achieve a golden brown color.
  • While the chicken is baking, heat the naan bread. You can heat the naan in a preheated oven or on a grill pan until warm and pliable.

SERVING:

  • Take one-half of the heated naan bread and place the baked chicken pieces inside it.
  • Top the chicken with pickled onion. You can also add other desired toppings such as fresh lettuce or sliced tomatoes for added freshness.
  • Spoon a generous amount of mint chutney over the chicken and pickled onion. The mint chutney will provide a refreshing and aromatic flavor.
  • Serve the Tandoori Chicken Burgers while still hot and enjoy the flavorful combination of tender tandoori chicken, tangy pickled onion, and refreshing mint chutney.

Video

Nutrition

Calories: 399kcal | Carbohydrates: 63g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 11mg | Sodium: 895mg | Potassium: 118mg | Fiber: 4g | Sugar: 5g | Vitamin A: 632IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!