This chili garlic mushroom & bean bowl made with mushrooms, beans, chili, garlic and spices is the ultimate comfort food. If you are looking to make something special for dinner; this chili bowl serves as an excellent side dish, in these taco salad bowls, or as stuffing to your vegan turkey; the possibilities are endless. I use it as stuffing in my vegan turkey recipe or in my taco salad bowls but I would highly recommend making more of it to enjoy with some garlic crusted bread😋😋
Prep Time:Â 5-10 mins
Cooking Time:Â 12-15 mins
Ingredients:
120gm (Mini) Cremini Mushrooms
500ml Can of mixed bean medley or any beans of your choice
1 Red Chili finely chopped (remove seeds if you want to decrease heat)
4-5 cloves of minced garlic
3 spring onion stalks
1 Tbsp Pepper
2 sprigs of fresh thyme
1 tbsp of cumin powder
1 Tbsp cayenne pepper or chili powder
1 Tsp of garlic powder
½ vegetable bouillon cube
Salt, to taste
2 Tbsp olive oil
Directions:
Place a pan on medium-high heat; add oil and mushrooms (If using mini mushrooms just separate heads using hands). Add salt and let it cook for 5-6 mins.
Add in chopped red chili, minced garlic and cook for a minute before adding spring onions and the rest of the spices.
Cook for about a minute before adding in canned beans. Add a splash of water if needed and cook for about 5 mins. Stuffing is ready! You can even have it on its own as a spicy vegan appetizer or use it as stuffing in Vegan Turkey!
Hope you like this delicious chili bowl of appetizer. If you do try it, please share photos and tag Herbs_n_Garlic on Instagram. Leave comments if you want me to make something of your choice.
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♥ Gurleen
