Did you know? Sweet corn contains phytochemicals that promote healthy vision and insoluble fiber in corn feeds good bacteria in your gut. And they taste amazing! These sweet corn fritters are a quick and healthy snack that tastes amazing. The best part, it’s made with the staples in your pantry and is ready in 15 mins. You can use frozen corn or ones from the tin
Let’s get cooking!👩🍳
Prep Time: 5 mins
Cooking Time: 10-12 mins
Ingredients:
¼ cup of corn
3 Tbsp all-purpose flour
1 Tbsp rice flour
1 tsp baking powder
¼ cup chopped bell peppers
chopped cilantro to taste
salt, to taste
1 tsp pepper
1 tsp cumin powder
1 tsp coriander powder
2-3 Tbsp oil
For Yogurt Dip:
4 Tbsp yogurt (Swap for dairy-free or Coconut yogurt if vegan)
1 Tbsp bell peppers
chopped cilantro to taste
1 tsp lemon juice
1 tsp pepper
1 tsp cumin powder
Directions:
In a small bowl, mix together all-purpose flour, rice flour, baking powder, salt, pepper, cumin powder, and coriander. Add a splash of milk and mix together so there are no lumps and it has a sticky thick consistency. Add bell pepper, sweet corn, cilantro, and mix properly
Heat 2 Tbsp oil in a pan on medium-high heat, scoop the mixture with a large spoon and add it to the pan to make small rounds. Flatten the top with the back of a spoon so that it cooks evenly. Let it cook for 2-3 mins on each side
Take it out and serve with the yogurt dip or any other dip of your choice!
Yogurt Dip:
Whip some yogurt with cilantro, chopped bell peppers, pepper, lemon juice, and cumin powder. Serve with the Corn Fritters
I hope you enjoy this quick and easy snack. If you do, please make sure to share photos and tag Herbs_n_Garlic on Instagram
♥ Gurleen
