Creamy rich black lentils also are popularly known as Dal Makhani. This dish originates from the Northern part of India. Black lentils with a handful of red kidney beans slow cooked in Indian spices give it its rich flavor; the creamy texture comes from the use of butter and cream. Enjoyed best with Naan or …
My first dessert blog had to be Italian since you all know that it is my favorite cuisine. Today I have for you; a simple yet elegant dish made with cooked cream, sugar and gelatine. Panna Cotta is an effortless dessert that tastes so creamy and delicious when ready. Just in time for Valentines, make …
Kebabs are cooked meat dishes with a blend of spices; this dish can be served with salads, rice, tortillas, or can be eaten with any dips, chutneys as a snack. Shami Kebab originates from the Indian Sub-continent; a very popular and delicious delicacy served in countries like India, Pakistan, and Bangladesh. My recipe uses a …
On a wintery, snowy day when you are tugged in a blanket watching a nice movie; a bowl of soup will make your evening even more perfect. This simple, hearty soup recipe is the perfect combination of comfort and satisfaction. Put everything in the pan and on the stove; while you watch your movie this …
Tomato is one fruit that is present in almost all dishes around the world. I love tomatoes, raw cooked, and pureed in all shapes and forms. This spicy tomato chutney is made with tomatoes, dried chili, and garlic. It tastes amazing with raw veggies, and semolina cakes (idlis), you can even add it to your …
Idli (aka Semolina cakes) is a traditional south Indian breakfast that is super light and healthy to eat. Best part? This Idli recipe is ready in just 10 mins and you can enjoy it with cilantro dip, coconut chutney, or spicy tomato chutney Semolina is a type of flour made from durum wheat and is …
The flavor of Lemon, when combined with Cream, tastes amazing. This cream sauce is super quick to make and has that tangy, creamy texture to it. Stir in your favourite pasta and enjoy this deliciously easy recipe. Instructions highlight both non-vegetarian and vegetarian versions Prep Time: 10-12 mins Cooking Time: 20-25 mins Ingredients: 2 cups …
I love everything about Italy – their culture, their food and would love to visit the place too, it’s on my bucket list for this year! Growing up finding a good place to have Italian was not easy so I took it upon myself to experiment and come up with the recipe. Over the years …
A quick and easy snack to satisfy the minor cravings in you. Be it after work or on a lazy Sunday evening, you can make these mini cutlets in just 15 mins. These can be served with some green chutney (you can find the recipe in my blog soon), salsa dip or your very own …
