baked salmon recipe

Easy Chili Orange Baked Salmon Recipe

This chili orange-baked salmon recipe is a great meal idea for lunch or dinner. Such a simple and flavorful way to get some good fats and oils in our diet. I highly recommend marinating the fish for 10-15 mins before baking so that the flavors seep in. The best part about this baked salmon recipe is that it literally takes 5 mins to prep and less than 15 mins to cook; now that’s what I call a quick and healthy meal.

Salmon is such a beautiful fish in terms of taste and health benefits and I love fish meals with fresh salad on the side or even on its own with some tartar sauce. My peanut-crusted fish is one of the most popular recipes on the blog. But if you have been looking for a delicious baked salmon recipe then you are in for a treat. The recipe gets the spicy kick from fresh red chilies and the tanginess from orange juice which gives it such a refreshing taste; the chopped parsley adds a nice earthy taste to this recipe. When all elements are baked, they come together so beautifully that you will want to make them again and again.

baked salmon recipe

Baked Salmon Recipe

The spicy kick from the chilies and tanginess from the oranges makes this baked salmon recipe flavorful and oh-so delicious!
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Course: Main Course
Cuisine: American-Inspired
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 3 people
Calories: 285kcal
Author: Gurleen

Ingredients

  • 400 gm Salmon
  • 125 ml Orange juice
  • ½ cup parsley finely chopped
  • 1 fresh red chili finely chopped
  • 2-3 cloves garlic
  • 1 Tbsp Oats
  • Salt to taste
  • 1 Tbsp black pepper
  • 1 Tbsp Piri seasoning
  • 1 Tbsp dried oregano
  • 1 Tbsp Oil

Instructions

PROCESS:

  • Preheat the oven to 400℉
  • In a baking tray; add oil along with all ingredients except salmon. Mix to combine well. Place salmon skin side down to coat well in the marinade; let it sit for 10-15 mins before baking.
    baked salmon
  • After 10-15mins; place it in the oven for 10-15 minutes depending on the thickness of the fish the time might vary a bit. You will know it’s done once you see the fish flakes separated and have turned opaque.
    salmon in oven

SERVING:

  • Pour the sauce left in the baking tray over Salmon. Serve hot with Tartar sauce or with a side of salad for a perfect meal!

Nutrition

Calories: 285kcal | Carbohydrates: 13g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 2393mg | Potassium: 889mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1154IU | Vitamin C: 57mg | Calcium: 76mg | Iron: 3mg
Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

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Gurleen

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