Craving a bold twist on potatoes? This Tandoori Aloo Tikka is your answer! These vegan-friendly spuds are marinated in a vibrant mix of Indian spices, then grilled or barbecued to smoky, crispy perfection. Toss in some bell peppers and onions, and you’ve got a summer appetizer that’s bursting with flavor. It’s like a little taste of India’s streets, right in your kitchen (or backyard). Whether you’re hosting a BBQ or spicing up dinner, these skewers are a total crowd-pleaser. Let’s get into why they’re so darn irresistible.
What Makes It So Good
Tandoori Aloo Tikka takes humble potatoes and turns them into flavor bombs. The marinade—packed with cumin, garam masala, and a tangy kick—sinks deep into the veggies, while grilling adds that charred, smoky magic. Tender inside, crispy outside, and paired with colorful bell peppers and onions, it’s a texture and taste party. Serve it with my Mint Chutney from the blog for a cooling dip, and watch your guests go wild. It’s simple, vibrant, and feels like a mini vacation to India.
The Key Ingredients
Here’s what powers these spicy skewers:
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Potatoes: Bite-sized cubes, tender and perfect for soaking up spices.
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Bell peppers & onions: Add color, crunch, and sweet-savory balance.
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Tandoori marinade: A mix of salt, black pepper, cumin, chili powder, coriander, garam masala, and dry mango powder for that bold, tangy zing.
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Ghee or olive oil: For brushing during grilling to get that crispy char.
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Fresh cilantro: A sprinkle for freshness and that classic Indian vibe.
These basics transform into something seriously crave-worthy.
Explore More Recipes!
- Puff Pastry Paneer Tikka Cups
- Summer Squash and Basil Pasta
- Garlic Lemon Green Beans
- Sheet Pan Oven-Roasted Sweet Potato & Veggies
- Vegan/Vegetarian Turkey
Tips for Tandoori Success
Want to ace these skewers? Here’s the deal:
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Parboil the potatoes first (microwave’s quickest!) to speed up grilling and get that crispy crust.
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Marinate at least 30 minutes—overnight’s even better for max flavor.
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Skewer smart: Alternate potatoes, peppers, and onions for even cooking and pretty presentation.
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Grill hot for that charred edge—brush with ghee or oil to keep things juicy.
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Pair it with my Mint Chutney or serve alongside Tandoori Chicken Naan Burgers from the blog for a full-on feast.
Tandoori Aloo Skewers
Ingredients
- 2 large potatoes cut into cubes
- 1 bell pepper
- 1 Onion
- 1 Cilantro
- salt to taste
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp Yogurt
- 1 tsp coriander powder
- ½ tsp Chili Garlic paste
- 1 tsp dry mango powder optional
- ghee or olive oil as needed
Instructions
- PROCESS: In a microwave safe bowl add cubed potatoes with a bit of salt and microwave for 5 mins on high setting. Leave it in till you prep the marination.2 large potatoes, salt to taste
- In a small bowl; add all ingredients except potatoes, bell pepper and onion. Mix well to make a paste.salt to taste, 1 tsp black pepper, 1 tsp cumin, 1 tsp Yogurt, 1 tsp coriander powder, ½ tsp Chili Garlic paste, 1 tsp dry mango powder
- Once done add strained cubes of potato, cut bell pepper, and cut onions. Mix well to coat well. Cover and marinate for 30 mins at room temperature.2 large potatoes, 1 Cilantro, 1 bell pepper
- Skew potatoes, bell pepper and onions on wooden skewers in same order or as per preference leaving a bit of room on each skewers to turn them. Leave a small gap after you skew one set(potatoes, bell pepper and onion) for cooking.
- METHOD 1: Heat a grill pan on medium-high heat; lightly brush ghee or olive oil on pan. Place skewers on top and grill 2-3 mins on each side. Make sure to cook all 4 sides of potato cube for best results.
- Brush oil or ghee on of skewers as needed. A bit of black char is what you are looking for in potatoes and veggies to have that nice grill taste.ghee or olive oil as needed
- METHOD 2: You can follow the same steps in method 1 and grill these on a barbeque as well.
- The cook time will vary between both methods!
Nutrition
A Spicy, Smoky Win
This Tandoori Aloo Tikka is your ticket to bold, Indian-inspired flavors that’ll light up any meal. It’s vegan, versatile, and perfect as an appetizer or side for BBQs, dinners, or just because you’re craving something epic. Dip it in Mint Chutney, pop it with a wrap, or let it shine solo. Grab your spices and fire up the grill—these potatoes are about to steal the show. Happy cooking!
♥ Gurleen
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