Paneer Tikka Cups

How to Make Puff Pastry Paneer Tikka Cups

Diwali, the festival of lights, is a time for family gatherings, sparkling decorations, and, of course, a delicious array of food. It’s an occasion that invites us to embrace the warmth of tradition while infusing it with a modern twist. That’s where these Puff Pastry Paneer Tikka Cups come into play. These delectable appetizers blend the rich flavors of Indian cuisine with the convenience of puff pastry, creating a fusion that’s perfect for your Diwali celebration. In this blog post, we’ll explore why these cups are a delightful addition to your festive spread.

Why These Paneer Tikka Cups are a Perfect Festive Appetizer:

The warmth of the spices in the paneer, combined with the golden, flaky puff pastry, mirrors the glow of the festival’s lights, while the innovative approach of using puff pastry adds a touch of contemporary elegance.

These Paneer Tikka Cups can be served as a delightful appetizer for your Diwali feast. They are not just visually appealing but also a testament to the creativity that the festival inspires. The fusion of Indian flavors and modern convenience creates a dish that’s bound to please both traditional and contemporary palates.

Ingredients for Puff Pastry Paneer Tikka Cups

At the heart of our Puff Pastry Paneer Tikka Cups is paneer, also known as Indian cottage cheese. This versatile and mild cheese has been a staple in Indian cooking for generations. In this recipe, paneer is cut into small cubes and marinated with a blend of spices, creating a rich and flavorful filling that’s both traditional and innovative.

Puff pastry, on the other hand, represents the modern twist in this recipe. It’s a flaky and buttery dough that, when thawed, becomes a versatile canvas for your culinary creations. In the case of these Paneer Tikka Cups, it forms the perfect edible cup to hold the flavorful paneer filling. This combination of tradition and innovation mirrors the essence of Diwali, where we honor our roots while embracing progress.

The spices used in this dish create a symphony of flavors. Salt and pepper provide the fundamental seasoning, while red chili powder adds a gentle kick of heat. Dry mango powder (Amchoor) lends a tangy note, and cumin powder enhances the earthy undertones. For those who appreciate an extra layer of color and heat, a dash of Degi Mirch is an optional addition. These spices come together to create the signature taste of paneer tikka, making every bite an explosion of flavor.

Paneer appetizer unique

How to Make Puff Pastry Paneer Tikka Cups

Start by preheating your oven to 400°F or as directed by the instructions on your puff pastry packaging. The right temperature is essential for achieving that perfect golden, flaky texture.

Take a thawed puff pastry sheet and roll it out. Then, cut it into 1-inch squares. If you have a mini muffin tray, you can make smaller 1/2-inch squares. These squares will be the base for your flavorful Paneer Tikka Cups.

Place these squares in a muffin tray and gently press them down. As they bake, they will transform into cup shapes with the perfect space for your delectable filling.

Cut the paneer into small cubes, and in a separate bowl, marinate them with a blend of aromatic spices, ghee (clarified butter), and yogurt. Make sure each piece is well coated with the flavorful marinade. You can also choose to marinate the paneer ahead of time to allow the flavors to infuse thoroughly.

Spoon the marinated paneer cubes into the puff pastry cups until they are full. This filling will create a savory and creamy interior that pairs perfectly with the crisp puff pastry.

For an extra layer of flavor and a golden finish, you can optionally brush some more ghee or oil on top of each cup. This step adds a touch of richness to your Paneer Tikka Cups and ensures they don’t turn out dry, you can also brush ghee once they are done.

Follow the baking instructions provided on your puff pastry packaging, typically at 400°F for 25-30 minutes. Keep a close eye on them to ensure that the paneer doesn’t become overly browned or burnt. The result should be golden and delicious.

Once your Paneer Tikka Cups are out of the oven, sprinkle them with chaat masala for a burst of zesty flavor. You can also garnish them with mint chutney or a mixture of yogurt and dried mint (pudina) for an extra layer of refreshment.

Paneer Tikka Appetizer

Your delightful and flavorful Paneer Tikka Cups are ready to be enjoyed. Whether served as appetizers or snacks, these savory treats are a delightful fusion of flaky puff pastry and the rich, aromatic flavors of paneer tikka.

Paneer Tikka Cups

Puff Pastry Paneer Tikka Cups

Embrace the festive fusion with our Puff Pastry Paneer Tikka Cups recipe. A delightful Diwali-inspired appetizer that marries tradition with innovation. Perfect for your celebrations!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: Indian-Inspired
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 567kcal
Author: Gurleen


  • 250 gm Paneer Firm Cottage Cheese
  • 1 Puff Pastry Sheet
  • Salt to taste
  • 1 tsp pepper
  • 1 tsp red chili powder
  • 1 tsp dry mango powder aka Amchoor Powder
  • 1 tsp cumin powder
  • 1 tbsp ghee sub for olive oil
  • Dash of degi mirch optional
  • 2 tbsp Mint Chutney to serve


  • Preheat the oven to 400ºF or as per your puff pastry packaged instructions
  • Roll a thawed puff pastry sheet and cut into 1 inch squares. If you have a mini muffin tray then make 1/2 inch squares
  • Place these squares on muffin tray and press in, they will form these cup shapes with space for filling in it
  • Cut Paneer into small cubes and marinate with the spices, ghee and yogurt. Mix well to ensure each piece is coated well. Note: You can marinate the paneer ahead of time as well so tha flavor infuses well
  • Spoon the paneer cubes inside the puff pastry cups till full. Optionally you can brush some more ghee or oil on top of each cup
  • Bake these cups as per puff pastry packaged instructions, I generally do it at 400℉ for 25-30 minutes. keep an eye out so that paneer does not get burnt
  • Sprinkle Chaat masala and some Mint chutney or yogurt mixed with pudina(dried mint). Enjoy!


Calories: 567kcal | Carbohydrates: 31g | Protein: 13g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 51mg | Sodium: 307mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 2mg
Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

Puff Pastry Paneer Tikka Cups offer a festive fusion of flavors and traditions. Whether you’re hosting a grand Diwali celebration or looking to add a touch of Indian cuisine to your festivities, these cups are a delightful choice. They capture the essence of Diwali, celebrating the harmony of tradition and innovation, much like the festival itself.

As you enjoy these Puff Pastry Paneer Tikka Cups with your loved ones, you’ll be sharing not only a delicious appetizer but also the joy and togetherness that Diwali represents. Happy Diwali, and may your celebration be as bright and beautiful as the festival of lights itself!

5 from 2 votes (2 ratings without comment)

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