Fire up the grill for these Tequila Lime Chicken Skewers—they’re a total flavor fiesta! Juicy chicken bites soaked in a tangy tequila-lime marinade with a smoky spice kick, these skewers are your ticket to a tropical vibe. Grilled to charred perfection, they’re perfect for backyard BBQs or a quick weeknight win. Let’s unpack why these skewers are about to become your summer obsession.
Why These Skewers Rule
These skewers are all about bold, feel-good flavors. The marinade—zesty lime, a splash of tequila, and fresh mint—turns chicken into a juicy, tropical dream. Grilling adds that smoky char that makes every bite irresistible. They’re easy to prep, cook fast, and look dang good on a plate. Serve with my Mint Chutney from the blog for a cool, tangy dip, and you’ve got a dish that screams summer.
The Flavor Makers
Here’s what brings the party to these skewers:
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Chicken breasts or thighs: Boneless, skinless, and cut into bite-sized chunks for juicy, even cooking.
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Tequila-lime marinade: Tequila, lime juice, minced garlic, and fresh mint leaves for a zesty, refreshing punch.
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Spice mix: Salt, black pepper, and smoked paprika for a smoky, savory depth.
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Olive oil: Keeps the chicken moist and helps it crisp up on the grill.
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Lime wedges: A fresh garnish to squeeze over for extra citrusy zing.
Simple ingredients, big payoff—your grill’s about to get some serious action.
Tips for Skewer Success
Want to crush this recipe? Here’s the deal:
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Marinate longer for max flavor—30 minutes is good, but a few hours is next-level.
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Soak wooden skewers in water for 20 minutes to avoid grill fires.
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Grill hot: Medium-high heat gives you those gorgeous char marks in 10-12 minutes.
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Pair smart: My Mint Chutney or a creamy avocado dip cools the heat perfectly.
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Mix it up: Toss in bell peppers or onions on the skewers for extra color and crunch.
These play great with my Cheesy Jalapeno Chicken Burgers or Summer Salad from the blog for a full-on grill feast.
Ingredients
- 300 gm chicken
- 3 cloves garlic minced
- 6 mint leaves
- ¼ cup tequila
- 2 tbsp lime juice
- salt to taste
- pepper to taste
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Lime wedges to serve
Instructions
- PROCESS: In a small bowl; add all ingredients except lime wedges. Mix well
- Cover and marinate for 30 mins
- Skew chicken onto wooden or steel skewers. Tip: If using wooden skewers; soak them in water for 20 mins so that they don’t burn while cooking
- METHOD 1: Heat a grill pan on medium-high heat; lightly brush olive oil on pan. Place skewers on top and grill 10-12 min each side
- Brush oil onto the skewers as needed. Slight black grill marks is what you are looking for
- METHOD 2: You can follow the same steps in method 1 and grill these on a barbeque as well.
- The cook time will vary between both methods!
- SERVING: Serve hot with mint chutney. Enjoy!
Nutrition
Your New Grill Go-To
These Tequila Lime Chicken Skewers are your shortcut to a flavor-packed meal that feels like a party. They’re quick, versatile, and guaranteed to impress at BBQs or weeknight dinners. Grab some Mint Chutney, squeeze on that lime, and dig in. Your taste buds are in for a wild ride. Get grilling and enjoy!
♥ Gurleen
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