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baked goat cheese pasta

Baked Goat Cheese Pasta

I am big on goat cheese and this delicious baked Goat Cheese pasta with an addition of roasted garlic is the ultimate deal!
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Course: Main Course, Pasta
Cuisine: Italian-Inspired
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 2 people
Calories: 517kcal
Author: Gurleen

Ingredients

  • 150 gm Goat Cheese
  • 10-12 Cherry Tomatoes
  • 2-3 cloves Garlic
  • Salt to taste
  • Black pepper to taste
  • 1 tsp Dried Oregano
  • 3 Tbsp Olive Oil
  • 1 cup Boiled pasta
  • ¼ cup Pasta Water

Instructions

PROCESS:

  • Preheat Oven at 375℉
  • In a baking tray; add halved cherry tomatoes, salt, pepper, oregano, and half of olive oil. Mix well and place the block of goat cheese in the middle
  • Add thinly sliced garlic around and top the goat cheese with the remaining olive oil
  • Bakefor 20-25 mins. Take it out; top with boiled pasta along with 50-60ml pasta water and mix well

SERVING:

  • Serve with fresh Basil or just as is. Enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 27g | Protein: 19g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1208IU | Vitamin C: 20mg | Calcium: 142mg | Iron: 3mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!