Under 30 mins Creamy Baked Goat Cheese Pasta

This recipe with goat cheese is super simple; chop some cherry tomatoes and garlic; put them in a bowl along with the other ingredients and bake. Add boiled pasta to the baked cheese mix and you have yourselves a delicious easy baked meal! I mean haven’t I inspired you enough to make it? Let’s get cooking then👩🏻‍🍳

Baked Goat Cheese Pasta

I am big on goat cheese and this delicious baked Goat Cheese pasta with an addition of roasted garlic is the ultimate deal!

5 from 1 vote

Print Pin Rate

Course: Main Course, Pasta

Cuisine: Italian-Inspired

Prep Time: 8 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 28 minutes minutes

Servings: 2 people

Calories: 517kcal

Author: Gurleen

Ingredients

• 150 gm Goat Cheese
• 10-12 Cherry Tomatoes
• 2-3 cloves Garlic
• Salt to taste
• Black pepper to taste
• 1 tsp Dried Oregano
• 3 Tbsp Olive Oil
• 1 cup Boiled pasta
• ¼ cup Pasta Water

Instructions

PROCESS:

• Preheat Oven at 375℉
• In a baking tray; add halved cherry tomatoes, salt, pepper, oregano, and half of olive oil. Mix well and place the block of goat cheese in the middle
• Add thinly sliced garlic around and top the goat cheese with the remaining olive oil
• Bakefor 20-25 mins. Take it out; top with boiled pasta along with 50-60ml pasta water and mix well

SERVING:

• Serve with fresh Basil or just as is. Enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 27g | Protein: 19g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1208IU | Vitamin C: 20mg | Calcium: 142mg | Iron: 3mg

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♥ Gurleen