easy chocolate fudge recipe

Easy Vegan-Friendly Chocolate Fudge Cups

The chocolate fudge recipe was such a hit on the blog that it inspired me to create another dessert with it and these decadent chocolate fudge cups with a refreshing twist are just what you need. This fudge recipe is super simple to make and is absolutely Healthy. And yes, they are vegan-friendly!

The fudge is dense and rich in flavor, fresh-cut strawberries add a refreshing twist, almond flour adds a nice balance of flavors and the whipped cream takes it to another level. Serve it at a party or make it for any time healthy dessert; this is a super simple way to enjoy a rich and healthy dessert!

easy chocolate fudge recipe

Chocolate Fudge Cups

This Chocolate fudge recipe is super simple to make and is absolutely Healthy and the refreshing twist makes this even more incredible!
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Course: Dessert, Vegan, Vegetarian
Cuisine: American-Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 736kcal
Author: Gurleen


  • 125 gm Coconut milk
  • 100 gm Dark chocolate dairy-free if you are vegan
  • 1/2 tbsp Cacao or Cocoa powder
  • 3 tbsp Date Sugar Coconut sugar, White sugar work too
  • 2 tbsp Peanut Butter
  • 5-6 Strawberries
  • 2 tbsp Almond Flour
  • Whipped Cream Coconut whipped cream if Vegan
  • Chocolate curls for garnish Optional



  • Break the dark chocolate into a bowl. Add date sugar and cacao powder. Heat and pour peanut butter and hot coconut milk on top of the broken chocolate. Let it sit for a minute and mix till chocolate melts
  • Mix everything together and make sure the chocolate is completely melted. If needed; Heat it for 30 seconds in the microwave so that everything is melted well. Let it cool for a couple of minutes before pouring it into the glasses
  • Once cooled down a bit, take 2 small glasses and pour the chocolate mixture equally into both glasses. Refrigerate it for at least half an hour before serving.


  • To the chilled glasses, chop and add strawberries & a Tbsp of almond flour to each glass. Top with whipped cream, chocolate shards, and a bit of almond flour to garnish!


Calories: 736kcal | Carbohydrates: 59g | Protein: 12g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 760mg | Fiber: 10g | Sugar: 34g | Vitamin A: 33IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 10mg
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