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easy chocolate fudge recipe

Chocolate Fudge Cups

This Chocolate fudge recipe is super simple to make and is absolutely Healthy and the refreshing twist makes this even more incredible!
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Course: Dessert, Vegan, Vegetarian
Cuisine: American-Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 736kcal
Author: Gurleen

Ingredients

  • 125 gm Coconut milk
  • 100 gm Dark chocolate dairy-free if you are vegan
  • 1/2 tbsp Cacao or Cocoa powder
  • 3 tbsp Date Sugar Coconut sugar, White sugar work too
  • 2 tbsp Peanut Butter
  • 5-6 Strawberries
  • 2 tbsp Almond Flour
  • Whipped Cream Coconut whipped cream if Vegan
  • Chocolate curls for garnish Optional

Instructions

PROCESS:

  • Break the dark chocolate into a bowl. Add date sugar and cacao powder. Heat and pour peanut butter and hot coconut milk on top of the broken chocolate. Let it sit for a minute and mix till chocolate melts
  • Mix everything together and make sure the chocolate is completely melted. If needed; Heat it for 30 seconds in the microwave so that everything is melted well. Let it cool for a couple of minutes before pouring it into the glasses
  • Once cooled down a bit, take 2 small glasses and pour the chocolate mixture equally into both glasses. Refrigerate it for at least half an hour before serving.

SERVING:

  • To the chilled glasses, chop and add strawberries & a Tbsp of almond flour to each glass. Top with whipped cream, chocolate shards, and a bit of almond flour to garnish!

Nutrition

Calories: 736kcal | Carbohydrates: 59g | Protein: 12g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 760mg | Fiber: 10g | Sugar: 34g | Vitamin A: 33IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 10mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!