Chocolate Banana Muffins

These moist and delicious muffins are the perfect healthy dessert recipe made with simple ingredients that you will definitely have lying around in your pantry. These healthy chocolate banana muffins are ready under 20 mins.

5 from 1 vote

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Course: Breakfast, Dessert

Cuisine: American-Inspired

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: mini muffins

Calories: 198kcal

Author: Gurleen

Ingredients

3 ripe bananas
3 eggs
1 cup almond butter Substitute for Peanut butter
¼ cup cacao powder
1 tsp maple syrup
1 tsp baking powder
chocolate chips optional topping
Sliced almonds optional topping

Instructions

PROCESS:

Pre-heat oven to 350ºF

Method 1:

In a bowl; mash the bananas. Add almond butter, maple syrup, cacao powder, and baking powder and mix well.
3 ripe bananas, 1 cup almond butter, 1 tsp maple syrup, ¼ cup cacao powder, 1 tsp baking powder
Add one beaten egg at a time and mix well. Make sure the mix doesn not have too many banana lumps.
3 eggs
Pour the mixture into greased muffin trays. Top with chocolate chips or sliced almonds; bake for 15 mins.
chocolate chips, Sliced almonds

Method 2:

In a blender; add all the ingredients. Blend for 2-3 mins, scraping the sides(if needed).
3 ripe bananas, 3 eggs, 1 cup almond butter, 1 tsp maple syrup, ¼ cup cacao powder, 1 tsp baking powder
Pour the mixture into greased muffin trays. Top with chocolate chips or sliced almonds; bake for 15 mins.
chocolate chips, Sliced almonds

Video

Notes

15 mins are all it takes to make these delicious gluten-free breakfast muffins. You can make a big batch; store it in the refrigerator in an airtight container for 2 weeks or up to 5 days in a cool, dry place!

Nutrition

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