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–+ servings
roasted tomato soup

Creamy Roasted Tomato Soup

Cozy up with this delicious roasted tomato soup made with roasted tomatoes, garlic, onion, and some thyme sprigs.
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Course: Appetizer, Soup, Vegetarian
Cuisine: American-Inspired, Italian-Inspired
Prep Time: 7 minutes
Cook Time: 1 hour
Total Time: 1 hour 7 minutes
Servings: 4 people
Calories: 160kcal
Author: Gurleen

Ingredients

  • 5-6 Roma Tomatoes
  • ½ cup Cherry Tomatoes
  • 1 Onion
  • ½ Garlic Bulb peeled
  • 2-3 Thyme Sprigs
  • 1 cup Chicken/Vegetable Broth
  • ½ cup heavy cream +some more for garnish
  • Salt to taste
  • Black pepper to taste
  • 1 tsp olive oil
  • ¼ cup Shaved Parmesan for garnish (optional)

Instructions

PROCESS:

  • Preheat the oven to 400℉
  • In a baking tray; add halved tomatoes, onion, garlic, and thyme sprigs. Drizzle with oil, salt, and pepper. Roast for 40 mins.
    Roasted Tomato Soup Recipe
  • After 40mins; let the roasted tomatoes cool down a bit and blend in a blender. Use the broth if needed. Place a pot on medium-high heat and add the blended soup mix. Add in the remaining broth, cream, and chili powder. Let it cook for 10-15 mins. Taste test and adjust seasoning if needed.

SERVING:

  • Garnish with parmesan and cream. Serve hot with garlic-crusted bread or with these Cheese Sticks. Enjoy!

Nutrition

Calories: 160kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 341mg | Potassium: 323mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1397IU | Vitamin C: 18mg | Calcium: 116mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!