roasted tomato soup

Nourishing Creamy Roasted Tomato Soup Recipe

Cozy up with this delicious roasted tomato soup made with tomatoes, garlic, onion, and some thyme sprigs. This super simple recipe made with fresh tomatoes makes for a delicious and comforting meal. I love it with some garlic-crusted bread or these delicious Cheese Sticks. Roughly chop all the fresh ingredients, season, roast, bake, puree, and serve. Doesn’t get simpler than that, does it?

roasted tomato soup

Creamy Roasted Tomato Soup

Cozy up with this delicious roasted tomato soup made with roasted tomatoes, garlic, onion, and some thyme sprigs.
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Course: Appetizer, Soup, Vegetarian
Cuisine: American-Inspired, Italian-Inspired
Prep Time: 7 minutes
Cook Time: 1 hour
Total Time: 1 hour 7 minutes
Servings: 4 people
Calories: 160kcal
Author: Gurleen


  • 5-6 Roma Tomatoes
  • ½ cup Cherry Tomatoes
  • 1 Onion
  • ½ Garlic Bulb peeled
  • 2-3 Thyme Sprigs
  • 1 cup Chicken/Vegetable Broth
  • ½ cup heavy cream +some more for garnish
  • Salt to taste
  • Black pepper to taste
  • 1 tsp olive oil
  • ¼ cup Shaved Parmesan for garnish (optional)



  • Preheat the oven to 400℉
  • In a baking tray; add halved tomatoes, onion, garlic, and thyme sprigs. Drizzle with oil, salt, and pepper. Roast for 40 mins.
    Roasted Tomato Soup Recipe
  • After 40mins; let the roasted tomatoes cool down a bit and blend in a blender. Use the broth if needed. Place a pot on medium-high heat and add the blended soup mix. Add in the remaining broth, cream, and chili powder. Let it cook for 10-15 mins. Taste test and adjust seasoning if needed.


  • Garnish with parmesan and cream. Serve hot with garlic-crusted bread or with these Cheese Sticks. Enjoy!


Calories: 160kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 341mg | Potassium: 323mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1397IU | Vitamin C: 18mg | Calcium: 116mg | Iron: 1mg
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