Easy Chocolate Halloween Mummy Pies
Create delicious, spooky treats with our Easy Halloween Mummy Pies. These festive pastries are sure to delight both kids and adults alike!
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Servings: 3 people
Calories: 556kcal
Ingredients
- 1 Puff Pastry thawed sheet
- 100 gm Chocolate
- Nuts chopped - optional
- 1 Bananas thinly sliced - optional
- Sugar (Extra fine or dusting sugar)
Instructions
- Preheat oven at 400℉ or see your puff pastry packaged instruction
- Melt Chocolate at 30 second interval in microwave till fully melted
- Roll the thawed puff pastry sheet and cut in 3 inch squares
- Cut half square into thin strips (they will be the mummy tops)
- Generously spread melted chocolate on each square. Add the toppings, either banana slices or chopped nuts. I love mixing it up and making a couple of variations
- Place the thin strips on chocolate covered squares. I like to place the first one diagonal on top left corner and proceed with placing the remaining horizontally. Don't try to be accurate, make mistakes while placing them horizontally. Trust me it turns out better and autentic
- Press the ends tightly, you can also brush the sides of squares with egg wash before placing the strips so that they stick better
- Brush the top of strips with egg wash and sprinkle some sugar before placing it in the oven
- Bake for 20-25 mins or as per your puff pastry packaged instructions
- For the eyes either you can use store-bought edible eyes or you can use melted white chocolate and dark chocolate mini chips to make your own
- Place 2 eyes on each mummy, sprinkle dusting sugar and enjoy
Nutrition
Calories: 556kcal | Carbohydrates: 49g | Protein: 8g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Sodium: 205mg | Potassium: 262mg | Fiber: 3g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 3mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!