Easy mummy pies

Easy Chocolate Halloween Mummy Pies

Spooktacular Delights: Easy Halloween Mummy Pies

As the witching hour approaches and the jack-o’-lanterns start to glow, it’s time to whip up some ghoulishly good treats to celebrate Halloween. One such treat that’s sure to delight both kids and adults alike are these Easy Halloween Mummy Pies. These adorable and delicious pastries are perfect for your Halloween party or a fun baking project with the family. Let’s dive into how to create these spooky delights.

Whether you’re hosting a Halloween party or just looking to indulge in a fun and festive dessert, our Easy Halloween Mummy Pies are the perfect choice. These adorable pastries are not only delicious but also incredibly simple to make. In this blog post, we’ll explore the magic behind these delightful mummy pies and get you ready to bake up some Halloween excitement.

Why These Mummy Pies Are Spooktacular:

These Halloween mummy pies are a hit for several reasons. First, they’re incredibly easy to make, making them a perfect project for all ages. The puff pastry is the ideal canvas for your culinary creativity, and you can customize the fillings to suit your taste or dietary preferences.

The juxtaposition of the buttery, flaky pastry with the rich, smooth chocolate filling is pure decadence. Whether you choose to add a nutty crunch or the delightful sweetness of bananas, these mummy pies are a party for your taste buds.

Speaking of parties, these mummy pies are a surefire hit at any Halloween gathering. They’re visually striking and delicious, making them a treat that’s both scary and satisfying.

Ingredients for these Easy Halloween Mummy Pies

The base of our Mummy Pies is a sheet of thawed puff pastry. Puff pastry is a baker’s best friend for its ability to rise and create those irresistible layers that make each bite an experience. When thawed, it’s ready to be shaped and filled, making it a hassle-free choice for your Halloween treats.

Chocolate is the star of the show in these mummy pies. Melted to a smooth and luscious consistency, it’s generously spread on the puff pastry. This is where the magic begins. The chocolate adds a rich and sweet note to the pastry, making it a delightful indulgence for all chocolate lovers.

But what’s Halloween without a little twist? You have the option to customize your mummy pies by adding toppings. Consider chopped nuts for a delightful crunch and a burst of nutty flavor. Or, if you prefer a fruity touch, thinly sliced bananas will do the trick. These toppings provide a creative spin and a contrast of textures to your mummy pies.

Sugar takes on a dual role in this Halloween treat. First, you can sprinkle extra fine sugar over the top of your pies before baking. This adds a touch of sweetness and a pleasing texture to the pastry. Second, a dusting of sugar is a finishing touch that enhances the visual appeal of your mummy pies. It’s the sparkle that makes these pastries truly come alive for Halloween.

Easy halloween mummy pies

How to Make Halloween Mummy Pies

Start by preheating your oven, then roll out your puff pastry sheet and cut it into 3-inch squares. Half of these squares will become the mummy tops.

Melt your chocolate, spread it generously on the remaining squares, and add your choice of toppings. Whether you opt for the crunch of chopped nuts or the subtle sweetness of thinly sliced bananas, your mummy pies are already taking shape.

The real mummy magic happens when you create the bandages. Cut the other half of the squares into thin strips and arrange them over the chocolate-covered squares. 

The most charming aspect of Mummy Pies is that they don’t need to be perfect. In fact, it’s encouraged to be a little messy with the placement of the mummy bandages. Lay the thin strips of puff pastry in a whimsical, haphazard fashion to create that authentic mummy look. The imperfections add character and a playful touch to your Halloween desserts.

halloween mummy pies

After pressing the ends tightly, consider brushing the sides with egg wash for extra adhesion. Then, another brush of egg wash and a sprinkle of sugar before they hit the oven.

Bake to golden perfection, and you’re almost ready to give life to your mummies.

To complete their spooky look, create eyes using either store-bought edible eyes or your homemade white chocolate and dark chocolate mini-chip eyes. Two eyes for each mummy and a dusting of sugar over the top, and your Halloween mummy pies are ready to steal the show.

Easy mummy pies

Easy Chocolate Halloween Mummy Pies

Create delicious, spooky treats with our Easy Halloween Mummy Pies. These festive pastries are sure to delight both kids and adults alike!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American-Inspired
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 people
Calories: 556kcal
Author: Gurleen


  • 1 Puff Pastry thawed sheet
  • 100 gm Chocolate
  • Nuts chopped - optional
  • 1 Bananas thinly sliced - optional
  • Sugar (Extra fine or dusting sugar)


  • Preheat oven at 400℉ or see your puff pastry packaged instruction
  • Melt Chocolate at 30 second interval in microwave till fully melted
  • Roll the thawed puff pastry sheet and cut in 3 inch squares
  • Cut half square into thin strips (they will be the mummy tops)
  • Generously spread melted chocolate on each square. Add the toppings, either banana slices or chopped nuts. I love mixing it up and making a couple of variations
  • Place the thin strips on chocolate covered squares. I like to place the first one diagonal on top left corner and proceed with placing the remaining horizontally. Don't try to be accurate, make mistakes while placing them horizontally. Trust me it turns out better and autentic
  • Press the ends tightly, you can also brush the sides of squares with egg wash before placing the strips so that they stick better
  • Brush the top of strips with egg wash and sprinkle some sugar before placing it in the oven
  • Bake for 20-25 mins or as per your puff pastry packaged instructions
  • For the eyes either you can use store-bought edible eyes or you can use melted white chocolate and dark chocolate mini chips to make your own
  • Place 2 eyes on each mummy, sprinkle dusting sugar and enjoy


Calories: 556kcal | Carbohydrates: 49g | Protein: 8g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Sodium: 205mg | Potassium: 262mg | Fiber: 3g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 3mg
Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

In conclusion, Easy Halloween Mummy Pies are a treat that perfectly captures the spirit of Halloween. The simplicity of this recipe makes it accessible to bakers of all skill levels, and the creative freedom it offers allows you to add your own personal touch. So, get ready to embark on a spooktacular baking adventure this Halloween and enjoy the sweet rewards of your mummy pie masterpiece.

With just a few ingredients and a dash of imagination, you can create a dessert that’s not only delicious but also a delightful centerpiece for your Halloween festivities. Happy baking, and have a fantastic Halloween!

5 from 2 votes (2 ratings without comment)

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