Go Back
–+ servings
halloumi cheese skewers

Halloumi Cheese and Potato Skewers

Grilled Halloumi cheese and Potato Skewers marinated in spices and grilled to perfection served on its own or with salad; a perfect appetizer
Be the first one to rate this recipe
Print Pin
Course: Appetizer
Cuisine: Mediterranean-Inspired
Prep Time: 15 minutes
Cook Time: 15 minutes
Marination Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 383kcal
Author: Gurleen

Ingredients

  • 250 gm Halloumi Cheese Plain or Herbed
  • 6 Mini potatoes cut into half
  • 1 Onion
  • 1 Bell pepper
  • Salt to taste
  • 1 tbsp Black pepper
  • 1 tbsp Red chili powder
  • ½ tbsp Cumin Powder
  • 1½ tbsp Zaatar
  • 2½ tbsp Olive Oil
  • ½ Lemon for garnish

Instructions

PREP:

  • Chop Halloumi cheese into small squares, chop each mini potato in half, chop onions in half and quarter each onion half, chop bell pepper in small squares
  • Par-boil the potatoes in salted water

PROCESS:

  • In a bowl; add olive oil and spices without salt and mix evenly. Add in the potatoes, halloumi cheese, onions and bell peppers. Marinate for 30 mins
  • Take the wooden skewers and skew halloumi cheese, onion, potatoes and bell peppers alternately
  • If using Oven: Broil them on low for 7 mins on Each side
  • If using a Grill: Grill them on medium-high heat for 7 mins on Each side

SERVING:

  • Top with Lemon juice and serve with salad or on its own!

Notes

  1. If using wooden skewers, soak them in water for at least 5 mins so that they don’t burn when in the oven
  2. Don't be alarmed if the cheese melts slightly and looses shape a bit but be gentle when turning the skewers

Nutrition

Calories: 383kcal | Carbohydrates: 25g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 795mg | Potassium: 599mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2872IU | Vitamin C: 61mg | Calcium: 705mg | Iron: 3mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!