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flavored salt

How to make flavored salts (2 flavors)

Elevate your food to a whole new level with these flavored salts. This simple recipe is perfect for cooking and makes for a great gift idea!
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Course: Condiments
Cuisine: American-Inspired
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 Jars
Calories: 121kcal
Author: Gurleen

Ingredients

Herby Flavored Salt

  • ½ cup Himalayan Pink Salt sub for coarse sea salt
  • ¼ cup Dried Rosemary
  • ¼ cup Dried Thyme
  • 1 Tbsp Garlic Powder

Chili Flavored Salt

  • ½ cup Himalayan Pink Salt sub for coarse sea salt
  • 2 stems Dried chilies
  • 1 Tbsp Garlic Powder

Instructions

PROCESS:

  • Add all the ingredients to the blender. Lightly pulse the mixture and transfer to an airtight container. Yes, it's that simple!

GIFTING:

  • Place all the blended ingredients in cute airtight containers. Place both the flavor jars in a nice holiday-themed box lined with some colored fillers and you have yourself a great gift box.

Nutrition

Calories: 121kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 56610mg | Potassium: 395mg | Fiber: 13g | Sugar: 1g | Vitamin A: 1483IU | Vitamin C: 17mg | Calcium: 639mg | Iron: 38mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!