flavored salt

How to make flavored salts (2 flavors)

While plain ol’ salt does make all recipes taste delicious but adding these flavored salts will elevate your food to a whole new level. The best part? The recipes below are just a starting point; let your creativity run wild and play with flavors you like. You can use these salts as dry rubs for meats and potatoes, grilled vegetables, scrambled eggs, freshly popped popcorn and the list can go on!

flavored salt

How to make flavored salts (2 flavors)

Elevate your food to a whole new level with these flavored salts. This simple recipe is perfect for cooking and makes for a great gift idea!
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Course: Condiments
Cuisine: American-Inspired
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 Jars
Calories: 121kcal
Author: Gurleen


Herby Flavored Salt

  • ½ cup Himalayan Pink Salt sub for coarse sea salt
  • ¼ cup Dried Rosemary
  • ¼ cup Dried Thyme
  • 1 Tbsp Garlic Powder

Chili Flavored Salt

  • ½ cup Himalayan Pink Salt sub for coarse sea salt
  • 2 stems Dried chilies
  • 1 Tbsp Garlic Powder



  • Add all the ingredients to the blender. Lightly pulse the mixture and transfer to an airtight container. Yes, it’s that simple!


  • Place all the blended ingredients in cute airtight containers. Place both the flavor jars in a nice holiday-themed box lined with some colored fillers and you have yourself a great gift box.


Calories: 121kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 56610mg | Potassium: 395mg | Fiber: 13g | Sugar: 1g | Vitamin A: 1483IU | Vitamin C: 17mg | Calcium: 639mg | Iron: 38mg
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How to make Flavored Salts

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