While plain ol’ salt does make all recipes taste delicious but adding these flavored salts will elevate your food to a whole new level. The best part? The recipes below are just a starting point; let your creativity run wild and play with flavors you like. You can use these salts as dry rubs for meats and potatoes, grilled vegetables, scrambled eggs, freshly popped popcorn and the list can go on!

How to make flavored salts (2 flavors)

Elevate your food to a whole new level with these flavored salts. This simple recipe is perfect for cooking and makes for a great gift idea!

5 from 1 vote

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Course: Condiments

Cuisine: American-Inspired

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: Jars

Calories: 121kcal

Author: Gurleen

Ingredients

Herby Flavored Salt

½ cup Himalayan Pink Salt sub for coarse sea salt
¼ cup Dried Rosemary
¼ cup Dried Thyme
1 Tbsp Garlic Powder

Chili Flavored Salt

½ cup Himalayan Pink Salt sub for coarse sea salt
2 stems Dried chilies
1 Tbsp Garlic Powder

Instructions

PROCESS:

Add all the ingredients to the blender. Lightly pulse the mixture and transfer to an airtight container. Yes, it’s that simple!

GIFTING:

Place all the blended ingredients in cute airtight containers. Place both the flavor jars in a nice holiday-themed box lined with some colored fillers and you have yourself a great gift box.

Nutrition

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♥ Gurleen