• Pre-heat the oven at 350℉

Prepare the filling

• Boil the potatoes. You can either use the traditional method of boiling water and placing the potatoes in till boiled or use the microwave method.

  I love the microwave method since its super easy. In a heat safe bowl, add in peeled & chopped potatoes along with salt. Cover with water and heat for 5-6mins or until they are fork tender
• Place a pan on medium-high heat, add in ghee, cumin seeds and wait until they crackle
• Add in minced garlic and saute till the garlic is fragrant. Then add in the peas, boiled potatoes & spices. Mix well. Let it cook through (about 5 mins)

Make the Samosa

• Cut the thawed parantha in half. Take the half of parantha and fold from one end towards the middle and fold the end on top, turning it into a cone
• Place about 1-2 tbsp of filling into the cone and fold the ends to seal everything in. Place them bottom down to hold the shape
  

Bake the Samosa

• Bake the samosa for 30 mins flipping it half way through or until crispy.

  Note: Depending on your oven settings the time might vary