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Vegan-Friendly No-Bake Healthy Chocolate Fudge

This vegan-friendly Chocolate fudge recipe is healthy, rich, dense and tastes absolutely exquisite. And it takes less than 10 mins to whip up!
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Course: Dessert, Vegetarian
Cuisine: American-Inspired
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 278kcal
Author: Gurleen

Ingredients

  • 100 gm Coconut milk
  • 100 gm Dark chocolate dairy-free if you are vegan
  • 1/2 tbsp Cacao or Cocoa powder
  • 3 tbsp Date Sugar
  • 2 tbsp Peanut Butter

Instructions

PROCESS:

  • Break the dark chocolate into a bowl. Heat and pour hot coconut milk on top of the broken chocolate. Add date sugar and cacao powder and let it sit till Chocolate melts
  • Mix everything together and make sure Chocolate is completely melted. If needed; Heat it for 30 seconds in the microwave so that everything is melted well
  • Line a small baking tray with parchment paper( I used my mini loaf pan) and pour the mixture into it. Top with some peanut butter, you can either spoon the peanut butter on top. To make sure it spreads evenly you can heat the peanut butter for 15 seconds and pour it evenly

SERVING:

  • Refrigerate it overnight or freeze it for 30 mins and let sit in the refrigerator for an hour before serving. Once chilled and set; cut into small pieces and serve!

Nutrition

Calories: 278kcal | Carbohydrates: 22g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 288mg | Fiber: 3g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 4mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!