Under 30 mins Creamy Baked Goat Cheese Pasta

This recipe with goat cheese is super simple; chop some cherry tomatoes and garlic; put them in a bowl along with the other ingredients and bake. Add boiled pasta to the baked cheese mix and you have yourselves a delicious easy baked meal! I mean haven’t I inspired you enough to make it? Let’s get cooking then👩🏻‍🍳

Baked Goat Cheese Pasta

I am big on goat cheese and this delicious baked Goat Cheese pasta with an addition of roasted garlic is the ultimate deal!

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Course: Main Course, Pasta

Cuisine: Italian-Inspired

Prep Time: 8 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 28 minutes minutes

Servings: 2 people

Calories: 517kcal

Author: Gurleen

Ingredients

• 150 gm Goat Cheese
• 10-12 Cherry Tomatoes
• 2-3 cloves Garlic
• Salt to taste
• Black pepper to taste
• 1 tsp Dried Oregano
• 3 Tbsp Olive Oil
• 1 cup Boiled pasta
• ¼ cup Pasta Water

Instructions

PROCESS:

• Preheat Oven at 375℉
• In a baking tray; add halved cherry tomatoes, salt, pepper, oregano, and half of olive oil. Mix well and place the block of goat cheese in the middle
• Add thinly sliced garlic around and top the goat cheese with the remaining olive oil
• Bakefor 20-25 mins. Take it out; top with boiled pasta along with 50-60ml pasta water and mix well

SERVING:

• Serve with fresh Basil or just as is. Enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 27g | Protein: 19g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1208IU | Vitamin C: 20mg | Calcium: 142mg | Iron: 3mg

Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

Baked Goat Cheese Pasta

I am big on goat cheese and this delicious baked Goat Cheese pasta with an addition of roasted garlic is the ultimate deal!

Be the first one to rate this recipe

Print Pin Rate

Course: Main Course, Pasta

Cuisine: Italian-Inspired

Prep Time: 8 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 28 minutes minutes

Servings: 2 people

Calories: 517kcal

Author: Gurleen

Ingredients

• 150 gm Goat Cheese
• 10-12 Cherry Tomatoes
• 2-3 cloves Garlic
• Salt to taste
• Black pepper to taste
• 1 tsp Dried Oregano
• 3 Tbsp Olive Oil
• 1 cup Boiled pasta
• ¼ cup Pasta Water

Instructions

PROCESS:

• Preheat Oven at 375℉
• In a baking tray; add halved cherry tomatoes, salt, pepper, oregano, and half of olive oil. Mix well and place the block of goat cheese in the middle
• Add thinly sliced garlic around and top the goat cheese with the remaining olive oil
• Bakefor 20-25 mins. Take it out; top with boiled pasta along with 50-60ml pasta water and mix well

SERVING:

• Serve with fresh Basil or just as is. Enjoy!

Nutrition

Calories: 517kcal | Carbohydrates: 27g | Protein: 19g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1208IU | Vitamin C: 20mg | Calcium: 142mg | Iron: 3mg

Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

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♥ Gurleen