Cheddar Jalapeno Chicken Burger

Cheddar Jalapeno Chicken Burger

Ready to kick your burger game up a notch? This Cheesy Jalapeno Chicken Burger is here to deliver! Think juicy chicken patties, gooey melted cheddar, and a fiery jalapeno kick that’ll wake up your taste buds. Grilled to smoky perfection and piled high with fresh toppings, this burger is a flavor explosion that’s perfect for summer cookouts or any time you’re craving something bold. Let’s dive into what makes this burger so darn addictive.

Why This Burger Slaps

This isn’t your average chicken burger—it’s a spicy, cheesy masterpiece. The combo of tender chicken, melty cheddar, and zesty jalapenos creates a balance of creamy, savory, and just-the-right-amount-of-heat. Grilling gives it that charred, smoky edge while keeping the patty juicy inside. It’s a crowd-pleaser that’s easy to whip up and guaranteed to steal the show at your next picnic or BBQ. Pair it with my Mint Chutney from the blog for a cooling twist, and you’re in for a treat.

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The Flavour Lineup

Here’s what powers this bold burger:

  • Ground chicken: Juicy and lean, the perfect base for soaking up flavors.

  • Cheddar cheese: Melty, creamy, and rich—mixed in or melted on top.

  • Jalapenos: Fresh or pickled for that fiery, tangy kick (adjust to your spice level).

  • Seasonings: Salt, black pepper, and a pinch of garlic powder for savory depth.

  • Burger buns: Soft and lightly toasted to hold all that goodness.

  • Toppings: Crisp lettuce and sliced tomatoes for freshness and crunch.

These simple ingredients team up for a burger that’s anything but boring.

Cheddar Jalapeno Chicken Burger Recipe

 

Tips for Burger Brilliance

Want to nail this recipe? Here’s the lowdown:

  • Mix it right: Blend the jalapenos and cheese into the ground chicken for even flavor in every bite.

  • Grill hot: Crank the grill to medium-high for that perfect char—about 4-5 minutes per side.

  • Cool the heat: Pair with my Mint Chutney or a dollop of sour cream to balance the spice.

  • Don’t skip the toast: Lightly grill or toast the buns to keep them sturdy and add crunch.

  • Customize it: Love extra heat? Toss in more jalapenos. Want it milder? Use less or go pickled.

This burger plays well with my Tandoori Aloo Tikka or Summer Salad from the blog for a full-on summer feast.

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Cheddar Jalapeno Chicken Burger

Cheddar Jalapeno Chicken Burger

Burgers made with Succulent patties using chicken, melted cheese, and fiery jalapenos for an explosion of flavors. Grilled to perfection!
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Course: Main Course
Cuisine: American-Inspired, Mexican-Inspired
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 148kcal
Author: Gurleen

Ingredients

  • 100 gm ground chicken
  • salt to taste
  • chopped jalapeno
  • onion
  • half of the cheese to taste
  • 1 tsp spices
  • 1 avocado
  • 1 tsp lemon juice
  • fresh lettuce
  • sour cream

Instructions

PREP THE PATTIES:

  • In a bowl, combine the chicken, chopped jalapeno, onion, half of the cheese, and all the spices. Mix well until all the ingredients are evenly distributed. This mixture will form the base of the patties.
  • Once the patties are shaped, place them in the refrigerator for 15 minutes. Chilling the patties will help them hold their shape better during cooking.

METHOD 1 using Grill Pan on Gas Stove:

  • Place a grill pan on medium heat; add oil and carefully place the chicken patties on the grill. Allow them to cook for approximately 15-20 minutes on each side.
  • Once the patties are cooked on both sides, divide the remaining cheese and top each patty with it. Cover and let the cheese melt slightly over the patties.

METHOD 2 using a BBQ Grill: 

  • If you prefer, you can also grill the chicken patties on a barbecue. Follow the same instructions as in Method 1, but cook the patties on a preheated barbecue grill instead of a grill pan.

SERVE:

  • In a separate bowl, mash the avocados and mix them with lemon juice. This will create a creamy and tangy avocado spread.
  • Heat the burger buns slightly and spread the avocado mixture on one side of the burger bun. 
  • Place lettuce leaf on top of the avocado spread.
  • Take a cooked chicken cheese patty and place it on the lettuce. The warm patty with melted cheese will complement the cool avocado and crispy lettuce.
  • Spread sour cream on the other half of the burger bun and place it on top of the chicken patty to complete the burger.
  • Serve the Chicken Cheese Patties hot and enjoy the delicious combination of flavors and textures!

Nutrition

Calories: 148kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 23mg | Potassium: 398mg | Fiber: 3g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @hngbygurleen or tag #hngchamps!

Your New Summer Staple

This Cheesy Jalapeno Chicken Burger is all about bold vibes and big flavors. It’s perfect for outdoor gatherings, lazy picnics, or whenever you want a burger that brings the heat. Slap on your favorite toppings, grab some Mint Chutney, and dig in. Your taste buds are about to have a party. Get grilling and enjoy every spicy, cheesy bite!

Gurleen


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