How to make Creamy Jalapeño Avocado Dip

We all need dips with our meals that are quick to make, healthy and of course taste delicious. Avocado dip is my absolute favorite when it comes it making something in 5 minutes. Serve it as an appetizer or enjoy it guilt-free as a binge snack, this dip is going to become your favorite thing😍

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How to make Creamy Jalapeño Avocado Dip

5 min healthy dip that tastes incredibly delicious. Serve this spicy, tangy avocado dip with any veggies, appetizers, or meals!

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Course: Condiments

Cuisine: Mexican-Inspired

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 62kcal

Author: Gurleen

Ingredients

• 1 Avocado
• 2 tbsp Yogurt
• 1 small Jalapeño
• Juice from ½ a Lemon add more as per taste
• Salt to taste
• ½ tsp Black pepper
• ½ tsp Cumin Powder

Instructions

PROCESS:

• In a blender; add Avocado, chopped jalapeño, lemon juice, and yogurt. Blend well till it’s smooth inconsistency
• Add in salt, pepper, and cumin powder and mix well. You can adjust the taste and add more salt, pepper, or lemon juice as per taste, and voila it’s ready!

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.4mg

Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

How to make Creamy Jalapeño Avocado Dip

5 min healthy dip that tastes incredibly delicious. Serve this spicy, tangy avocado dip with any veggies, appetizers, or meals!

Be the first one to rate this recipe

Print Pin Rate

Course: Condiments

Cuisine: Mexican-Inspired

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 62kcal

Author: Gurleen

Ingredients

• 1 Avocado
• 2 tbsp Yogurt
• 1 small Jalapeño
• Juice from ½ a Lemon add more as per taste
• Salt to taste
• ½ tsp Black pepper
• ½ tsp Cumin Powder

Instructions

PROCESS:

• In a blender; add Avocado, chopped jalapeño, lemon juice, and yogurt. Blend well till it’s smooth inconsistency
• Add in salt, pepper, and cumin powder and mix well. You can adjust the taste and add more salt, pepper, or lemon juice as per taste, and voila it’s ready!

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.4mg

Tried this recipe?Mention @herbs_n_garlic or tag #hngchamps!

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♥ Gurleen