The festive season is finally here, what is a better way to celebrate this festive season by indulging in delicious food. As an avid home baker, I recently stumbled upon a recipe that has become the star of my holiday gatherings, introducing the Puff Pastry Chocolate Christmas Tree. This delightful creation satisfies your sweet tooth but also adds a touch of whimsy to your Christmas Eve spread.
A Treat on Christmas Eve: Puff Pastry Chocolate Christmas Tree
As Christmas Eve approaches, there’s something incredibly satisfying about dedicating time to craft a dessert that not only satisfies cravings but also becomes a centerpiece for the festivities. The act of creating this Puff Pastry Chocolate Christmas Tree has become a cherished tradition for me.
Chocolate is always a winner during festive season. It is everyone’s favorite treat, and there is no better way to celebrate Christmas with a hint of creativity with chocolate. Your guests will be captivated not only by the delicious flavors but also by the beautiful presentation. After all, the holidays are about creating moments that we will cherish forever. Happy baking, and may your Christmas be filled with the warmth of good company and delightful treats!
Ingredients for Puff Pastry Chocolate Christmas Tree
The very first ingredient is Puff pastry, it is going to be the base of our creativity. It has light and flaky dough, which will rise up as we bake. Make sure to thaw the pastry if you are using the frozen pastries. The puff pastry gives wonderful crisp texture to the final dish.
The melted chocolate gives a rich and indulgent layer to the puff pastry. You can use either melted chocolate or hazelnut spread like Nutella, it really depends on your preference. The chocolate or hazelnut spread will be the filling of our puff pastry.
Then add the beaten egg over the assembled Christmas tree before baking. This step gives our pastry a glossy finish. It also adds a golden shine to the outer corner. enhancing the overall presentation.
Instead of regular sugar, you can use cinnamon sugar for dusting the Christmas tree once it’s out of the oven. Cinnamon sugar adds a aromatic touch to the pastry, complementing the sweetness of the chocolate. It also contributes to a festive appearance, making your Christmas tree not only delicious but visually appealing as well.
How to Make Puff Pastry Chocolate Christmas Tree
Begin by preheating your oven to 425℉, or according to the temperature specified in your puff pastry package instructions. Ensure that you follow the recommended temperature for optimal results.
Next, take your puff pastry sheets and roll them out, make sure they are all the same size. Lay one rolled puff pastry sheet on an oven-safe sheet and spread a layer of chocolate evenly over it. Then, carefully place the second sheet on top, creating a chocolate-filled puff pastry sandwich.
To shape the pastry into a Christmas tree, start at the top and make a diagonal cut, making the peak of the tree. As you move towards the bottom, create two small squares on the bottom right and left, leaving a narrow strip in the center to serve as the tree’s bark. Now, make 1/2 inch diagonal cuts along the sides of the tree, ensuring they only go 3/4th of the way through, leaving the middle intact. Take each cut and gently twist it to create a spiral effect, giving your Christmas tree a decorative appearance.
If desired, you can brush the beaten egg over the Christmas tree before placing it in the oven. Now, bake for about 30-35 minutes or according to the baking instructions provided on your puff pastry package.
Once the pastry is done baking, sprinkle generous amount of sugar over it and add an extra hint of sweetness. Allow it to cool slightly before serving. Delight in the festive Puff Pastry Chocolate Christmas Tree you’ve created!
Ingredients
- 2 puff pastry sheets thawed, if using frozen
- 1/2 cup melted chocolate sub for hazelnut spread/nutella
- 1 egg optional, for glossy finish
- 2 tbsp cinnamon sugar sub for dusting sugar
Instructions
- Pre-heat the oven at 425℉ or as per your puff pastry packaged instructions
- Roll puff pastry sheets for the process, make sure they are as close to each other in size.
- In a oven safe sheet, place 1 rolled puff pastry sheet and spread chocolate on puff pastry and place the other sheet on top
- To shape it like a christmas tree, start at the top and cut it diagonally to form the top of a triangle. Towards the bottom, cut two small squares on bottom right and bottom left leaving a small stem which will serve as bark of the tree
- Make 1/2 inch diagonal cuts towards the sides of the tree leaving the bark as is. Make the cuts only 3/4th way so that the middle remains intact. Twist each cuts you made to form a spiral
- With the sheets you removed from the tree, you can cut stars (some small and 1 big) using a star shaped cookie cutter and place the big star towards the top and small ones around the middle to give the tree some character
- (if using) Brush beaten egg over the christmas tree. Bake for 30-35 mins or as per your puff pastry packaged instruction
- Once done, sprinkle sugar and serve. Enjoy!!
Nutrition
In closing, crafting the Puff Pastry Chocolate Christmas Tree has become a cherished holiday tradition for me. The festive season is the season for indulgence and no other way can be better than treating yourself with this chocolate delight.
This dish is perfect for Christmas gatherings and parties, weather you are cooking for yourself or a group of friends, this dish is sure shot winner for your every problem. So, add a sprinkle of cinnamon sugar, gather your loved ones, and unravel the magic of the season with the Puff Pastry Chocolate Christmas Tree. Keep an eye on this page to get more such fun and creative recipes.
❤️ Gurleen
